SATURDAYS THRU
LABOR DAY
10:30p-12:30a
   
APPETIZERS | $9
Marinated radishes, avocado, orange segments
Crispy asparagus, spicy buttermilk dip
Romaine leaves, sunflower seed dressing
Spring vegetable soup, grana padana cheese, chili oil
Seared big eye tuna, sweet pepper vinaigrette, crispy chickpeas, cilantro
Soft shell prawns roasted on walnut wood, lime, chili butter
Shaved + marinated fennel, pickled ramps, parsley, boquerones
VEGETABLE SIDES | $6
Crushed marble potatoes with garlic aioli
Oven warmed calvestrano olives, espelette
Swiss chard + carmody cheese gratin, pistachios
Oven roasted snap peas, piquillo peppers, horseradish + sherry vinegar
PIZZA
Tomato, basil, mozzarella | $14
Fennel sausage, tomato,pecorino, roasted scallions, aleppo | $16
Maitake mushroom, green garlic, mozzarella, preserved orange, tomato | $16
Asparagus, roast garlic + mascarpone, fontina cheese, mizuna, pancetta | $17
Smoked blue cheese, basil mint pesto, potato, sumac, grapefruit | $16
Burrata, arugula, roasted lemon marmalade | $16
PASTA | $15
Nuvole pasta, smoked chicken breast, pecorino, roasted scallions (add poached egg $2)
Spaghetti Chitarra, cured pork belly, tomato, poached egg
Baked pasta, beef + tomato ragu, grana, mozzarella, black pepper
MAINS
Crispy chicken legs, spicy vinegar | $16
Sesame glazed pork spare ribs, warmed potato salad, mustard vinaigrette | $16
Grilled lamb chops, asparagus + spring vegetables | $16
Fish collars, roasted in the wood oven, toasted bread, scallions, shellfish broth | $16
DESSERT
Chocolate chip cookies | $5
Salted caramel ice cream | $5
Coconut tapioca pudding, strawberry rhubarb, pumpkin seed granola | $6
Chocolate brownie, toffee sauce, cream cheese ice cream | $7
SATURDAYS THRU
LABOR DAY
10:30p-12:30a
   
APERITIFS | $8
Bottled Negroni
Beefeater Gin, Campari, Carpano Antica
Seasonal Bellini
House Made Seasonal Puree, Sparkling Wine, Lemon
Vieux Carre
Rittenhouse Rye, Hardy V.S. Congac, Carpano Antica, Benedictine, Bitters
Manhattan
Weller 7 year bourbon, carpano antica, old fashioned and angostura bitters
  
BEER ON TAP
Uinta Brewing, Hopnotch IPA | $5
Victory Brewing, Braumeister Pils | $5
BEER BY THE BOTTLE
Flying Dog, Old Scratch Amber Lager | $6
Flying Dog, Wildman Farmhouse IPA | $6
Green Flash, Rayon Vert Belgian Pale Ale | $6
Hair of the Dog, Ruth American Pale Ale | $6
Grand Teton, Bitch Creek ESB | $6
 
WINES BY THE GLASS AND BOTTLE
Lamarca, Prosecco, (100% Glera) N.V. - Trevisio North Italy | $8/30
Francis Ford Coppola, 'Director's Cut', Chardonnay 2010 - Russian River Valley | $11/38
Casale del Giglio, Satrico, - Lazio Bianco IGT Italy 2011 | $9/32
Dry Creek Vineyards, Sauvignon Blanc, 2011 - Dry Creek Valley | $9/32
Firriato, Chiaramonte, Asonica, - Sicilia, Italy 2010 | $9/32
Groom, Sauvignon Blanc 2010 - Adelaide Hills Australia | $11/38
  
Copain, 'Tous Ensemble', Chardonnay, 2010 - Anderson Valley | $15/55
Sollione, Negroamaro, Salento - IGT Italy, 2009 | $10/36
Rancho Zabaco, Heritage Zinfandel 2010 - Sonoma County | $8/30
MacMurray, Pinot Noir, 2009 - Sonoma County | $9/36
Château Flotis, Elles, 2007 - 90% Négrette, 10% Syrah | $9/34
Rodney Strong, Cabernet Sauvignon, - Sonoma County 2009 | $9/34
   
PIZZANDO LATE NIGHT GLOBAL SNACK SHACK
Saturdays thru Labor Day| 10:30p-12:30a
Mikes hard lemonade | $4
Tecate tall cans | $5
Hopnotch IPA | $5
Braumeister Pils | $5
Spiked punch on tap | $5
Lamarca, Proseco | $8
Sollione, Negroamaro, 2010 | $10
Chiaramonte, Italy, 2010 | $8
Menu
Fried spareribs, orange glaze | $12
Crispy chicken and Jalapeno vinegar | $15
Crispy short rib tacos, cabbage, crema | $12
The Don's PizZa (no requests) | $17
Pepperoni PizZa | $17
Skillet bread, eggs, serrano, greens | $12
House fried rice, spicy sauce | $12
Baked stromboli, 4505 hot dog + mustard | $12
Fried ice cream $8 | Popsicle $3
Eat-in or take to-go!

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