Le Pizze
Le Pizze
Choose
31 cm
Napolitana
With the fluffiest of dough, the Napolitana is a classic round with a gentle char from the wood fired oven. Dough and toppings share the stage.
Oven: wood | Temp: 800° | Time: 90 sec
30 cm
40 cm
Romana
Crispy crust touched with olive oil. The larger Romana is perfect for sharing with amici e famiglia. With Romana, it’s all about what’s on top.
Oven: Gas | Temp: 600° | Time: 5 min
Choose
31 cm
Napolitana
With the fluffiest of dough, the Napolitana is a classic round with a gentle char from the wood fired oven. Dough and toppings share the stage.
Oven: wood | Temp: 800° | Time: 90 sec
30 cm
40 cm
Romana
Crispy crust touched with olive oil. The larger Romana is perfect for sharing with amici e famiglia. With Romana, it’s all about what’s on top.
Oven: Gas | Temp: 600° | Time: 5 min
Choose
31 cm
Napolitana
With the fluffiest of dough, the Napolitana is a classic round with a gentle char from the wood fired oven. Dough and toppings share the stage.
Oven: wood | Temp: 800° | Time: 90 sec
30 cm
40 cm
Romana
Crispy crust touched with olive oil. The larger Romana is perfect for sharing with amici e famiglia. With Romana, it’s all about what’s on top.
Oven: Gas | Temp: 600° | Time: 5 min
