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31 cm
Napolitana
With the fluffiest of dough, the Napolitana is a classic round with a gentle char from the wood fired oven. Dough and toppings share the stage.
Oven: wood | Temp: 800° | Time: 90 sec
30 cm
40 cm
Romana
Crispy crust touched with olive oil. The larger Romana is perfect for sharing with amici e famiglia. With Romana, it’s all about what’s on top.
Oven: Gas | Temp: 600° | Time: 5 min
Choose
31 cm
Napolitana
With the fluffiest of dough, the Napolitana is a classic round with a gentle char from the wood fired oven. Dough and toppings share the stage.
Oven: wood | Temp: 800° | Time: 90 sec
30 cm
40 cm
Romana
Crispy crust touched with olive oil. The larger Romana is perfect for sharing with amici e famiglia. With Romana, it’s all about what’s on top.
Oven: Gas | Temp: 600° | Time: 5 min
Choose
31 cm
Napolitana
With the fluffiest of dough, the Napolitana is a classic round with a gentle char from the wood fired oven. Dough and toppings share the stage.
Oven: wood | Temp: 800° | Time: 90 sec
30 cm
40 cm
Romana
Crispy crust touched with olive oil. The larger Romana is perfect for sharing with amici e famiglia. With Romana, it’s all about what’s on top.
Oven: Gas | Temp: 600° | Time: 5 min
Bianche
Funghi
Mr. Duncan’s mushrooms, garlic cream, mozzarella, panchetta, truffle oil
21.
Mortadella
red onion, rosemary, ricotta, mozzarella, pistachio pesto
18.
Broccolini
Italian sausage, Preston Vineyard olive oil, garlic confit, provolone, hot honey
21.
Prosciutto
arugula, mozzarella, truffle oil
18.
Rosse
Finocchiona
fennel salami, greek olives, feta, green onions, garlic confit
19.
Pepperoni
mozzarella, fresh basil, garlic oil
19.
Asparagus
artichoke, mozzarella
19.
Caponata Vegan
eggplant, caper, castelvetrano olive, red onion, tomato
19.
Margherita
mozzarella, basil, san marzano tomato
18.
= Vegetarian
= Contains Nuts