Smoked Salmon
creamy mascarpone, dill and caper crème fraîche, pea shoots
Funghi
Mr. Duncan’s mushrooms, garlic cream, mozzarella, panchetta, truffle oil
Broccolini
Italian sausage, olive oil, garlic confit, provolone, hot honey
Prosciutto
arugula, mozzarella, truffle oil
Roasted Fig
laura chenel goat cheese, coppa, arugula, aged balsamic
ricotta, smoked mozzarella, preserved lemon, fresno chili, vegan option available