Preston Vineyard Olive Oil
Calamari con Patate
Frisee, Purple Potato
Burrata + Heirloom Tomato
anchovy, breadcrumbs, basil
Roman Style Crisp Artichoke
Roasted Garlic Aioli, Tarragon, Lemon Juice
Proscuitto di Parma
Wood Fired Bartlett Pears, Ricotta, Pistachio, Blackberry
Front Porch Farm Little Gem Caesar
anchovies, garlicky croutons, parmesan
Rucola
county line harvest arugula, shaved fennel, fontina, balsamic vinaigrette
Salad AdditionsAdd Chicken Breast +$8
Add Salmon +$14