Preston Vineyard Olive Oil
Heirloom Melon, toasted pine nuts, pickled blackberry
Heirloom tomato, Basil Pesto, pine nuts, focaccia crostini
Fire Roasted Calamari
Blistered Shishito, toybox tomato, lemon
Roman Style Crisp Artichoke
Lemon Aioli, Tarragon, Lemon Juice
Summer Vegetable Minestrone
zucchini, yellow corn. roasted red pepper, parmesan
Front Porch Farm Little Gem Caesar
anchovies, garlicky croutons, parmesan
county line harvest arugula, shaved fennel, fontina, balsamic vinaigrette
Salad AdditionsAdd Chicken Breast +$8
Add Salmon +$14