Preston Vineyard Olive Oil
Proscuitto di Parma
Wood Fired Bartlett Pears, Ricotta, Pistachio, Blackberry
Burrata + Heirloom Tomato
anchovy, breadcrumbs, basil
Calamari con Patate
Frisee, Purple Potato
Roman Style Crisp Artichoke
Roasted Garlic Aioli, Tarragon, Lemon Juice
Tuscan Lentil Soup
crisp bacon, parmesan
Front Porch Farm Little Gem Caesar
anchovies, garlicky croutons, parmesan
county line harvest arugula, shaved fennel, fontina, balsamic vinaigrette
Salad AdditionsAdd Chicken Breast +$8
Add Salmon +$14